Tarallucci with Wild Fennel (Campania)

Product Description

A traditional specialty from the Campania region of Southern Italy, Tarallucci with Wild Fennel are savory, ring-shaped crackers handcrafted using a time-honored recipe. Infused with the distinctive aroma of wild fennel, these crunchy snacks offer a delicate balance of herbal, slightly sweet, and savory flavors.

Perfect as an appetizer, snack, or accompaniment to cheese, cured meats, olives, and wine, Tarallucci are a beloved staple of Italian gatherings and family tables. Their crisp texture and authentic Mediterranean flavor make them a delicious addition to any occasion.

Ingredients

Wheat Flour, Extra Virgin Olive Oil, White Wine, Wild Fennel, Salt, Yeast.

Contains: Wheat.

May contain traces of sesame seeds, milk, soy, tree nuts, and other allergens due to shared manufacturing equipment.

Heating Instructions

Tarallucci are fully baked and ready to enjoy straight from the package.

For a warm, freshly baked taste:

Oven Method

1. Preheat oven to 350°F (175°C).
2. Place tarallucci on a baking sheet in a single layer.
3. Warm for 3–5 minutes.
4. Allow to cool slightly before serving.