Casatiello (Campania)

Product Description

Casatiello is a traditional savory bread from Naples, Italy, celebrated for its rich flavor and rustic character. Made with a soft, yeast-leavened dough and generously filled with Italian cheeses and cured meats, this iconic specialty is a centerpiece of Neapolitan celebrations and family gatherings.

Baked to a golden brown with a tender interior, Casatiello delivers a satisfying combination of savory, cheesy, and aromatic flavors in every bite. Enjoy it warm as an appetizer, light meal, or accompaniment to soups, salads, and antipasti.

Crafted using authentic Italian traditions, Casatiello brings the taste of Southern Italy directly to your table.

Ingredients

Wheat Flour, Water, Italian Cheeses (Milk, Salt, Cultures, Enzymes), Cured Meats (Pork, Salt, Spices), Extra Virgin Olive Oil, Yeast, Salt, Black Pepper.

Contains: Wheat and Milk.

May contain traces of eggs, soy, sesame, tree nuts, and other allergens due to shared manufacturing equipment.

Heating Instructions

Casatiello is fully baked and ready to enjoy.

Oven Method (Recommended)

1. Preheat oven to 350°F (175°C).
2. Remove packaging and place Casatiello on a baking sheet.
3. Heat for 8–12 minutes, or until warmed through.
4. Let rest for 2 minutes before serving.

Microwave Method

1. Place a slice on a microwave-safe plate.
2. Heat on medium power for 20–30 seconds.